Nutrition
≈ 550 kcalper portion of about 300 g
- Protein19%
- Fat67%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sausage served with onions that have been slowly cooked in fat until caramelized and sweet.
- Cuisine
- French
Typical ingredients
- sausage
- onion
- butter
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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