Nutrition
≈ 400 kcalper portion of about 250 g
- Protein45%
- Fat50%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thin strips of chicken marinated in herbs and spices characteristic of the Basque region.
- Cuisine
- French (Basque)
Typical ingredients
- chicken
- herbs
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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