Nutrition
≈ 450 kcalper portion of about 350 g
- Protein31%
- Fat56%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A poultry dish typically prepared with peppers, tomatoes, and onions, often incorporating Piment d'Espelette. It is a characteristic dish of the Basque region.
- Cuisine
- French (Basque)
- Origin
- Basque Country, unknown
Typical ingredients
- chicken
- tomatoes
- onions
- peppers
- piment d'espelette
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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