Nutrition
≈ 350 kcalper portion of about 100 g
- Protein17%
- Fat80%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A seasoned meat paste, often served as an appetizer with bread.
- Cuisine
- French
Typical ingredients
- meat
- fat
- herbs
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Pâté: where else to eat it Back to the menu of Le Xaintrailles