Nutrition
≈ 450 kcalper portion of about 200 g
- Protein32%
- Fat66%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender strips of duck meat, often pan-seared or roasted.
- Cuisine
- French
Typical ingredients
- duck
- oil
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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