Nutrition
≈ 300 kcalper portion of about 200 g
- Protein7%
- Fat0%
- Carbohydrates93%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Rice seasoned with vinegar, sugar, and salt, typically used for sushi.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- rice
- rice vinegar
- sugar
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
riz vinaigré: where else to eat it Back to the menu of Le Samouraï