Nutrition
≈ 400 kcalper portion of about 250 g
- Protein17%
- Fat17%
- Carbohydrates66%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A standard selection of sushi pieces made with vinegared rice and various toppings.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- sushi rice
- raw fish
- nori
- wasabi
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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