Nutrition
≈ 1,200 kcalper portion of about 600 g
- Protein24%
- Fat41%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An abundant couscous dish featuring four different types of meat served with semolina and vegetables.
- Cuisine
- Maghrebi
- Origin
- North Africa
Typical ingredients
- semolina
- meat
- carrots
- turnips
- zucchini
- chickpeas
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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