Nutrition
≈ 1,050 kcalper portion of about 550 g
- Protein23%
- Fat42%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium couscous platter containing three different types of meat served with semolina and vegetables.
- Cuisine
- Maghrebi
- Origin
- North Africa
Typical ingredients
- semolina
- meat
- carrots
- turnips
- zucchini
- chickpeas
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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