Nutrition
≈ 900 kcalper portion of about 500 g
- Protein22%
- Fat38%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty couscous dish featuring a selection of two different types of meat served over semolina and vegetables.
- Cuisine
- Maghrebi
- Origin
- North Africa
Typical ingredients
- semolina
- meat
- carrots
- turnips
- zucchini
- chickpeas
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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