Nutrition
≈ 700 kcalper portion of about 450 g
- Protein24%
- Fat42%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A slow-cooked savory stew featuring chicken and sweet dried fruits, typically prepared in a conical clay pot.
- Cuisine
- Moroccan
- Origin
- Morocco
Typical ingredients
- chicken
- dried apricots
- prunes
- almonds
- onions
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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