Nutrition
≈ 600 kcalper portion of about 400 g
- Protein21%
- Fat47%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich lamb stew cooked with a variety of dried fruits for a sweet and savory profile.
- Cuisine
- Moroccan
- Origin
- Morocco
Typical ingredients
- lamb
- dried fruits
- onions
- spices
- honey
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?