Tajine Agneau Pruneaux & Amende
€17.90
Le Rizana · Bordeaux
Tajine d'agneau avec pruneaux et amandes.
Nutrition
≈ 650 kcalper portion of about 400 g
- Protein22%
- Fat53%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic sweet and savory lamb stew garnished with dried prunes and toasted almonds.
- Cuisine
- Moroccan
- Origin
- Morocco
Typical ingredients
- lamb
- prunes
- almonds
- onions
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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