Nutrition
≈ 450 kcalper portion of about 400 g
- Protein26%
- Fat55%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A slow-cooked meat stew featuring tender lamb and various seasonal vegetables.
- Cuisine
- Moroccan
- Origin
- Morocco
Typical ingredients
- lamb
- vegetables
- onions
- spices
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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