Nutrition
≈ 200 kcalper portion of about 100 g
- Protein7%
- Fat41%
- Carbohydrates51%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Grape leaves stuffed with a mixture of rice, herbs, and sometimes minced meat, then simmered.
- Cuisine
- Middle Eastern
- Origin
- Levant, ancient times
Typical ingredients
- grape leaves
- rice
- herbs
- olive oil
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?