Nutrition
≈ 650 kcalper portion of about 350 g
- Protein21%
- Fat55%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A meat dish inspired by the culinary traditions of the Savoy region, often featuring local cheeses or hearty preparations.
- Cuisine
- French (Savoyard)
- Origin
- Savoy, France
Typical ingredients
- meat
- savoy cheese
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Savoyarde: where else to eat it Back to the menu of Le Petit Pizzaiolo