Nutrition
≈ 500 kcalper portion of about 350 g
- Protein23%
- Fat61%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish prepared with mushrooms, often served with meat or in a creamy sauce.
- Cuisine
- French
Typical ingredients
- meat
- mushrooms
- cream
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Forestière: where else to eat it Back to the menu of Le Petit Pizzaiolo