Nutrition
≈ 400 kcalper portion of about 150 g
- Protein6%
- Fat28%
- Carbohydrates66%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A small yeast cake soaked in a flavored sugar syrup, most commonly flavored with rum.
- Cuisine
- French
- Origin
- Europe
Typical ingredients
- yeast cake
- rum
- sugar syrup
- citrus zest
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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