Nutrition
≈ 500 kcalper portion of about 250 g
- Protein31%
- Fat66%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slices of farm-raised lamb leg that have been marinated and then grilled.
- Cuisine
- French
Typical ingredients
- lamb leg
- marinade
- herbs
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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