Nutrition
≈ 1,450 kcalper portion of about 500 g
- Protein18%
- Fat79%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of various cured meats served together for communal dining. It typically includes sausages, pâtés, and cured hams.
- Cuisine
- French
- Origin
- France
Typical ingredients
- cured meats
- salami
- pâté
- ham
- prosciutto
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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