Nutrition
≈ 400 kcalper portion of about 150 g
- Protein5%
- Fat52%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A delicate pastry featuring thinly sliced apples baked on a crisp crust. It is often served with a dollop of high-quality cream.
- Cuisine
- French
Typical ingredients
- apple
- pastry dough
- isigny cream
- sugar
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Tarte fine aux pommes: where else to eat it Back to the menu of Le Café Du Port