Nutrition
≈ 450 kcalper portion of about 200 g
- Protein4%
- Fat51%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An upside-down caramelized apple tart served warm with fresh crème fraîche.
- Cuisine
- French
- Origin
- Lamotte, France
Typical ingredients
- apples
- sugar
- butter
- flour
- crème fraîche
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?