Nutrition
≈ 300 kcalper portion of about 250 g
- Protein27%
- Fat60%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Scallops prepared in the Provençal style, often sautéed with garlic, herbs, and tomatoes.
- Cuisine
- French (Provençal)
Typical ingredients
- scallops
- tomatoes
- garlic
- olive oil
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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