Nutrition
≈ 70 kcalper portion of about 100 g
- Protein74%
- Fat14%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small edible sea snails, usually boiled and served as a snack or appetizer.
- Cuisine
- French
Typical ingredients
- periwinkles
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Bigorneaux : les: where else to eat it Back to the menu of Le Cabanon Marin