Nutrition
≈ 450 kcalper portion of about 600 g
- Protein48%
- Fat38%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A luxury seafood platter featuring lobster or crab alongside various shellfish and crustaceans.
- Cuisine
- French
Typical ingredients
- lobster
- oysters
- langoustines
- shrimp
- mussels
- clams
- cockles
- whelks
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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