Poêlée de crevettes, décortiquées sautées à l’ail sur lit de salade
€15.50
Le Cabanon Marin · Bordeaux
Nutrition
≈ 200 kcalper portion of about 150 g
- Protein44%
- Fat49%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Shrimp that have been peeled and quickly pan-fried with garlic. The dish is served over a fresh bed of mixed greens.
- Cuisine
- French
Typical ingredients
- shrimp
- garlic
- olive oil
- mixed salad greens
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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