Nutrition
≈ 400 kcalper portion of about 150 g
- Protein6%
- Fat48%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Light pastry puffs filled with vanilla cream and drizzled with warm chocolate sauce.
- Cuisine
- French
Typical ingredients
- choux pastry
- cream
- chocolate
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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PROFITEROLE AU CHOCOLAT: where else to eat it Back to the menu of Le Bouillon Saint Pierre Bordeaux