Nutrition
≈ 450 kcalper portion of about 350 g
- Protein31%
- Fat30%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fresh seasonal fish fillet prepared according to the chef's selection, served with steamed or sautéed rice.
- Cuisine
- French
Typical ingredients
- fish
- rice
- butter
- lemon
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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