Nutrition
≈ 1,100 kcalper portion of about 450 g
- Protein20%
- Fat68%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variety of cured meats and local cheeses from the Basque region.
- Cuisine
- Basque
- Origin
- Basque Country
Typical ingredients
- charcuterie
- cheese
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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