Nutrition
≈ 300 kcalper portion of about 200 g
- Protein23%
- Fat73%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A small baked dish where eggs are cooked in a ramekin, often enriched with cream and pieces of ham.
- Cuisine
- French
Typical ingredients
- eggs
- ham
- cream
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?