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Planche de Jambon Ibérique 30 moisd’affinage et pain tomate (Grande)

Planche de Jambon Ibérique 30 moisd’affinage et pain tomate (Grande)

€32

Le Bar du Boucher · Bordeaux · Grande

Nutrition

≈ 950 kcalper portion of about 350 g
  • Protein19%
    19%
  • Fat65%
    65%
  • Carbohydrates16%
    16%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A selection of cured Iberian ham served alongside bread rubbed with fresh tomato.

Cuisine
Spanish
Origin
Spain

Typical ingredients

  • iberian ham
  • bread
  • tomato
  • olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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