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TIRAMISU NOCCIOLATA - Pâte à tartiner

TIRAMISU NOCCIOLATA - Pâte à tartiner

€7.80

Lasagna · Bordeaux

Nutrition

≈ 600 kcalper portion of about 150 g
  • Protein4%
    4%
  • Fat60%
    60%
  • Carbohydrates36%
    36%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A dessert spread inspired by tiramisu flavors, typically combining cocoa, coffee, and creamy elements. It is designed to be used as a topping or dip rather than a standalone plated dessert.

Cuisine
Italian (Modern)
Origin
Italy, conceptually

Typical ingredients

  • cocoa
  • coffee
  • hazelnut
  • cream
  • sugar

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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