Nutrition
≈ 450 kcalper portion of about 150 g
- Protein7%
- Fat58%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic Italian dessert made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone.
- Cuisine
- Italian
- Origin
- Veneto
Typical ingredients
- ladyfingers
- mascarpone
- coffee
- eggs
- sugar
- cocoa
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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TIRAMISU TRADIZIONALE: where else to eat it Back to the menu of Lasagna