Nutrition
≈ 500 kcalper portion of about 350 g
- Protein13%
- Fat45%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetarian version of the layered pasta dish, using vegetable-based sauces instead of meat.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- pasta
- vegetable ragù
- béchamel sauce
- cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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