Nutrition
≈ 400 kcalper portion of about 200 g
- Protein24%
- Fat34%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tacos made using cassava (manioc) flour or dough as a base, filled with seasoned chicken.
- Cuisine
- French Caribbean (Antillean)
Typical ingredients
- cassava
- chicken
- spices
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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