Nutrition
≈ 850 kcalper portion of about 350 g
- Protein14%
- Fat69%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rustic platter featuring cured dry sausage from the Savoie region, served with bread, butter, and pickled vegetables.
- Cuisine
- French (Savoie)
- Origin
- Savoie, France
Typical ingredients
- dry sausage
- bread
- butter
- pickles
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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