Nutrition
≈ 300 kcalper portion of about 250 g
- Protein15%
- Fat62%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory baked dish made from a flan-like batter containing mushrooms.
- Cuisine
- French
- Origin
- France
Typical ingredients
- mushrooms
- eggs
- milk
- flour
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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