Nutrition
≈ 200 kcalper portion of about 50 g
- Protein7%
- Fat41%
- Carbohydrates52%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small French pastries with a soft, custard-like center and a dark, caramelized crust.
- Cuisine
- French (Bordeaux)
- Origin
- Bordeaux
Typical ingredients
- flour
- eggs
- milk
- rum
- vanilla
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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