La Terrine de Porc
€8.50
La Cabane Cent Un · Bordeaux
Terrine de porc préparée avec du piment d'Espelette.
Nutrition
≈ 350 kcalper portion of about 100 g
- Protein21%
- Fat77%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A coarse meat paste seasoned with Espelette pepper.
- Cuisine
- French (Basque)
Typical ingredients
- pork
- espelette pepper
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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