Gnocchis gratiné à la Parisienne, tartufata et pousses d'épinard en salade
€11
La Belle Saison · Bordeaux
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein12%
- Fat56%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Soft potato dumplings baked with a creamy sauce and cheese topping. It is served alongside a truffle-based sauce and a fresh spinach salad.
- Cuisine
- French
- Origin
- Paris
Typical ingredients
- gnocchi
- truffle
- baby spinach
- cream
- cheese
General information about this dish, not provided by the venue.
Did you like this dish?