Nutrition
≈ 700 kcalper portion of about 450 g
- Protein25%
- Fat50%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A flavorful cut of beef pan-seared and served with fries and salad.
- Cuisine
- French
Typical ingredients
- beef hanger steak
- potatoes
- salad
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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