Nutrition
≈ 500 kcalper portion of about 350 g
- Protein25%
- Fat56%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish of tender beef cubes stir-fried with onions and seasonings, typically served over a bed of lettuce and tomato.
- Cuisine
- Cambodian
- Origin
- Vietnam/Cambodia
Typical ingredients
- beef
- onions
- lettuce
- tomato
- soy sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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