Nutrition
≈ 550 kcalper portion of about 350 g
- Protein21%
- Fat66%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sautéed duck meat simmered in a rich, spicy red curry sauce made with coconut milk.
- Cuisine
- Thai
- Origin
- Thailand
Typical ingredients
- duck
- red curry paste
- coconut milk
- fish sauce
- bamboo shoots
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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