Nutrition
≈ 300 kcalper portion of about 200 g
- Protein38%
- Fat47%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Shrimp quickly sautéed in a wok with a seasoning of salt, cracked pepper, and often aromatics like garlic or chili.
- Cuisine
- Chinese
Typical ingredients
- shrimp
- salt
- black pepper
- garlic
- chili
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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