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Fondant au chocolat noir, agrumes, crème et gelée au café…

Fondant au chocolat noir, agrumes, crème et gelée au café…

€12

Julien Cruège · Bordeaux

Nutrition

≈ 500 kcalper portion of about 150 g
  • Protein6%
    6%
  • Fat61%
    61%
  • Carbohydrates34%
    34%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A warm chocolate cake with a liquid center, served alongside citrus elements and coffee-flavored jelly.

Cuisine
French

Typical ingredients

  • dark chocolate
  • butter
  • eggs
  • citrus
  • coffee
  • cream

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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