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Curry rouge au crevettes

Curry rouge au crevettes

€19

Influence Wok · Bordeaux

Nutrition

≈ 500 kcalper portion of about 400 g
  • Protein20%
    20%
  • Fat63%
    63%
  • Carbohydrates17%
    17%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A rich and spicy curry made with shrimp and red chili paste in a coconut base.

Cuisine
Thai
Origin
Thailand

Typical ingredients

  • shrimp
  • coconut milk
  • red curry paste
  • vegetables

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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