Nutrition
≈ 350 kcalper portion of about 200 g
- Protein11%
- Fat46%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An open-faced sandwich typically featuring seasonal autumnal ingredients such as roasted vegetables, mushrooms, or squash on artisanal bread.
- Cuisine
- French
Typical ingredients
- bread
- seasonal vegetables
- cheese
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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