Nutrition
≈ 100 kcalper portion of about 150 g
- Protein6%
- Fat56%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of seasonal vegetables that have been seasoned and roasted in an oven.
Typical ingredients
- seasonal vegetables
- olive oil
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Légumes de saison rôtis: where else to eat it Back to the menu of Filoche