Nutrition
≈ 600 kcalper portion of about 400 g
- Protein10%
- Fat31%
- Carbohydrates59%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegan version of the classic Thai stir-fried rice noodle dish, using plant-based ingredients instead of egg or fish sauce.
- Cuisine
- Thai
- Origin
- Thailand
Typical ingredients
- rice noodles
- tofu
- bean sprouts
- peanuts
- tamarind paste
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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