Nutrition
≈ 450 kcalper portion of about 100 g
- Protein22%
- Fat75%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A meat and cheese pairing featuring cured pork sausage and aged Comté cheese.
- Cuisine
- French
Typical ingredients
- noir gascon pork
- salchichon
- comte cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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